mustard fish Preparation of Gravy: Take a cooking pan & heat it. Not only is it the secret ingredient to making mashed potatoes fluffy, it can help you make authentic-tasting soft pretzels at home and caramelize onions in half the time. Fish Curry Recipe – Meen Curry Recipe Step Use some simple tricks to offset the bitterness of an overcooked or poorly blended curry. Curries from different nations need to be treated according to the type of dish you are creating, but the fixes are similar. Taste the curry sauce and determine the level of bitterness as well as the underlying flavors. If you’re using meat, add the browned meat back to the simmering sauce and turn the heat down to low. After the oil comes to a boil, add black cumin seeds. how to remove bitterness from dal. Add salt as per taste. In a kadhai or flat bottom pan, add enough mustard oil require to fry the fishes. Sri Lankan Style Bitter Gourd Curry mirror poem by sylvia plath analysis > News > Uncategorized > how to remove bitter taste from fish curry. The entire process would take 10-15 minutes and you would see the yellow colored mixture gradually change to red. Wash the mixer with half cup of water and add back to the pan. But here i will tell you how to cook Mustard Fish curry in a simple steps. how to remove bitter taste from fish curry But here i will tell you how to cook Mustard Fish curry in a simple steps. Sprinkle the pepper over the tuna.